Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu. The rhythmic sound of pestles striking mortars have echoed through ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Ghanaian media personality Serwaa Amihere has championed the campaign to promote the consumption of local foods as she eats fufu and abunuabunu in a viral video.

So they had to bring food to school ... the freezer to bring out soup and making neat fufu (God bless Despite) for my slave master.” Ghana gained its independence on March 6, 1957.

Call them enthusiasts, devotees, or aficionados, hundreds of Ghanaians from all walks of life on Thursday followed their love ...