Angelica Grullon/ABC News. “In the Philippines, we have two kinds of spring rolls or, as we call them, lumpia-fresh and fried,” Cohen said. “The fresh version has an almost crepe-like wrapper.

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version ...

Packed with seasoned ground meat and deep-fried to golden perfection ... Here's a simple recipe to help you master Lumpia in your own kitchen. Read More: How to Make Filipino Chicken Adobo ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.