Place the seared beef on the shiso and add a small amount of fresh wasabi, if using. Lay a piece of sea urchin on top then scatter with the spring onion. Sprinkle with shichimi togarashi and a few ...

The company already was on probation for previous violations to which it had pleaded guilty, Rosenberger said. Commercial sea ...

Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi, wuyuzi, or bottarga) over the clams. Garnish with micro-greens and serve ...