This might be the most luxurious buffet ever! 🦞🥩🔥 Featuring A5 Japanese Wagyu steak, fresh sea urchin (uni), and sweet, ...

Diver Cameron Mead cracked open a sea urchin from his daily haul of 500kg ... skipper is keen to keep their Georges Bay catch cold and fresh, so the urchins don’t lose water.

Place the seared beef on the shiso and add a small amount of fresh wasabi, if using. Lay a piece of sea urchin on top then scatter with the spring onion. Sprinkle with shichimi togarashi and a few ...