“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

Today we try some Jolly French Snacks, and are reminded that French food is, well, jolly good. Buy Josh’s autobiography (written by Ollie) here: <a href=" Written and Directed by Josh and Ollie Series ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

PAI Partners is considering a potential sale of French grocery retailer Euro Ethnic Foods, people with knowledge of the ...

For half a century, the economy in Connell, Washington, was hotter than oil. Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie. NBC Universal, Inc. Every few years, NBC Chicago's Food Guy Steve ...