Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

When you are making French toast for breakfast, you'll want to avoid this one preparation mistake that could result in an ...

Why Aaron and Shanna Chambers — he’s the chef, she oversees front-of-house — own Settler in Salem and know how to put ...

You might not expect a fast food chain to have that much to offer vegans, but this beloved burger chain's fries should check almost every box.

French food and drink group Sill Entreprises has snapped up Lyon-based skyr maker Puffy's for an undisclosed sum.

A drop in demand for organic food in France is raising difficult questions for the country's organic farmers. A new law passed in March maintained organic farming targets, but critics say it does ...

The company says its bestseller is the “Extra Crispy Fast Food Style,” which pretty much mimics the fries you’ll find at a certain chain that rhymes with SmcShmonald’s. With that as our ...

This classic French dish translates to "rooster in wine ... but one glorious bite of your finished work makes it all worthwhile. F&W food editor Paige Grandjean shows you how to make croissants ...