In January, the Department of Agriculture announced a $11.5 million investment into composting and food waste diversion programs across 23 states through the American Rescue Plan Act of 2021.

America leads the world in producing more trash than it knows what do with — running out of landfills by 2036.

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

"[We want to] bring the idea to the mainstream that eating trash is cool." New restaurant sparks intrigue with menu featuring ...

The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of ...

The majority of companies analyzed in the report also do not adequately utilize strategies to prevent food waste, instead relying on donation and recycling programs. “It’s frustrating that so many of ...

American households throw out an average of 6.2 cups of edible food each week, according to the 2023 MITRE/Gallup State of Food Waste in America report. That equates to roughly $1,500 in wasted ...

We’re also generating huge amounts of food waste at the point of consumption, either in shops, restaurants at home. Unclear labelling, portion sizes which are too big and simply not eating everything ...

The majority of companies analyzed in the report also do not adequately utilize strategies to prevent food waste, instead relying on donation and recycling programs. “It’s frustrating that so many of ...