Human nutrition and food science jobs include research, food product development, quality control, marketing, management, sales, advertising, public relations, regulation, food microbiology, health ...

The programs are designed to address the critical scientific and business issues surrounding the food industry. Hospitality Management: Program is currently paused for admissions. The BS in Culinary ...

The Department of Ecosystem Science and Management (ESM) integrates four disciplines: rangeland ecology, hydrology/watershed management, soil science, and entomology. In ESM, our students learn not ...

Texas A&M has joined with the Texas A&M AgriLife Extension Service to launch a new program, highlighted by the hire of ...

The major focuses on the unique aspects of these industries, including food marketing, management and leadership, and entrepreneurship. Not only will you obtain a strong background in business ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

The course, set for June 24-27, is designed for entry-level employees with little or no experience in the food industry; ...

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...