The programs are designed to address the critical scientific and business issues surrounding the food industry. Hospitality Management: Program is currently paused for admissions. The BS in Culinary ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Human nutrition and food science jobs include research, food product development, quality control, marketing, management, sales, advertising, public relations, regulation, food microbiology, health ...

Our faculty include leading scholars in animal nutrition and physiology, immunology, virology, molecular biology, animal production, management, food science and food safety.

As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

The major focuses on the unique aspects of these industries, including food marketing, management and leadership, and entrepreneurship. Not only will you obtain a strong background in business ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

The Department of Ecosystem Science and Management (ESM) integrates four disciplines: rangeland ecology, hydrology/watershed management, soil science, and entomology. In ESM, our students learn not ...

As a graduate student in Food Science, you'll work closely with our researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the ...

Starting in the autumn semester 2024, new study regulations will apply and both the structure and the name of the study programme will change: until and including entry in the spring semester 2024: ...

Note: As of the autumn semester 2024, the name of the study programme is changed from "Food Science" to "Food Science and Nutrition". Food scientists work in the fields of production, processing, ...