Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.
IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.
How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...
Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...
A new technology called e-Taste could allow us to taste virtual beverages, though it's probably still a long way from ...
Dr. Erin DiCaprio is an Associate Professor of Cooperative Extension in the Department of Food Science and Technology at the University of California Davis. She has a B.S. in Biology from Virginia ...
As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...
Shannon Combest, Ph.D., has been hired as the Department of Food Science and Technology's first AgriLife Extension specialist.
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