Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

A new technology called e-Taste could allow us to taste virtual beverages, though it's probably still a long way from ...

As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

Dr. Erin DiCaprio is an Associate Professor of Cooperative Extension in the Department of Food Science and Technology at the University of California Davis.  She has a B.S. in Biology from Virginia ...

Beekeeping is an industry highly valued for its contribution to food production, as honey bees (Apis mellifera L) are an ...

Shannon Combest, Ph.D., has been hired as the Department of Food Science and Technology's first AgriLife Extension specialist.

The Consumers Association Chairman Kaukab Iqbal held a meeting with the Chancellor of Sir Syed University of Engineering and Technology (SSUET) Muhammad Akbar Ali Khan.During the meeting, topics of ...

CFTRI, in collaboration with Siddaganga Incubation Foundation, successfully organised a national-level food hackathon here ...