At the 95th spot is another Filipino feast favorite, crispy pata – tender meat wrapped in its crispy golden skin. This dish starts with simmering a whole pork leg with peppercorns, bay leaf and ...

Cebu-style: pork belly rolled with aromatics like garlic and lemongrass, charcoal-roasted and expertly basted for that crispy ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk ... but I prefer to brown the meat first, so the finished dish is less pale. Different recipes use different quantities ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

One of the most popular dish from the North is 'bagnet', a popular Ilocano dish, where pork is boiled and deep fried until it is crispy ... Tupig', a Filipino rice cake originating from ...

If you love the tangy, salty, sweet flavors inherent to Filipino ... tender and ultra crispy. The atchara (pickled slaw of unripe papaya and jicama) that came with most dishes was also delicious ...