Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

At the 95th spot is another Filipino feast favorite, crispy pata – tender meat wrapped in its crispy golden skin. This dish starts with simmering a whole pork leg with peppercorns, bay leaf and ...

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If you love the tangy, salty, sweet flavors inherent to Filipino ... tender and ultra crispy. The atchara (pickled slaw of unripe papaya and jicama) that came with most dishes was also delicious ...

Sweet and salty and deliciously festive, pork hamonado will make an unforgettable addition to the Filipino table. They talk about recipes, where the dish originated from, compare it to the pork ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...