260ml/9½fl oz whipping cream 165g/5½oz cream cheese 3 big squidges of honey 1 tbsp Marsala (optional) 12–16 figs, each cut into 6 pieces handful green shelled pistachios, walnuts or pecans, halved ...

This one-ingredient St. Andre Cheese Appetizer will blow your mind ... Originating from the Normandy region of France, this opulent triple cream cheese, aka Saint Andre, is incredibly delicious.

Top with another teaspoon of crumbled goat’s cheese and bake the vol-au-vent cases further for around 10 minutes until they are golden brown. Garnish with a slice of fig and serve these delectable vol ...