While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

She calls it a carbonara, but it's more like a pasta primavera. As a native New Englander, I’ve never been too bothered by ...

Pour off drippings. 2. Stir in broth, pasta, squash, tomatoes and Italian seasoning; bring to a boil. Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and ...

"This Pasta Primavera is buttery and rich but still feels light from the lemon zest and fresh herbs — it’s the perfect dish to make after a visit to your local farmers market," says recipe ...

Chef Jill is back in the My KC LIVE kitchen to share how to make a light, fresh and simple way to make pasta with colorful vegetables.

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...