Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

Discover the secret to perfectly boiled eggs with a revolutionary cooking method. Achieve set whites and a creamy yolk using ...

“Bird flu outbreaks are driving up egg prices for families,” Sen. Elizabeth Warren (D-Mass.) wrote on X Monday. “Now, Elon ...

We get to the bottom of the true meaning of all those labels on your egg, from grade A to pasture raised and cage frees.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Shelf Life: In the refrigerator, raw whole eggs and egg yolks without shells will last up to two days. Raw egg whites without shells will last up to four days. Once cooked, eggs should be cooled ...