6. Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup and chilli sauce to it. Mix everything and cook for about 2 minutes. 7. Now add the cooked egg and spring onions. Stir it well ...

Once the veggies are done, toss in the boiled noodles along with vinegar, soy sauce, salt, black pepper, ketchup, and chilli sauce. Finally, add the scrambled eggs and spring onions. Give everything a ...

Cook the egg noodles according to package directions ... Place the chicken thighs, ketchup and onion soup mix in the slow ...

and ketchup into the slow cooker. Then add in seasonings. Toss to coat. STEP THREE: Cover and cook on HIGH for 2.5 hours.

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...