The popular edible fish known to local fishermen as "modha" or "koduwa", and recently declared endemic to Sri Lanka, has been given a scientific name with a local flavour - Lates lakdiva. In an ...

Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.

led by Portland State University (PSU), identified "anthropogenic particles" — which are materials produced or modified by humans — in the edible tissue of six different species of fish.