There is so much more to Japanese cuisine than sushi and ramen. From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese ...

Since its introduction to American cuisine in the 1960s, sushi has become one of the most popular Asian foods in the country. Got a fancy first date? A recent study by Match found that eating ...

Japanese culture places heavy emphasis on aesthetics in dining, believing that people first “eat with their eyes.” Calculated minimalism is key when it comes to food presentation. Sushi expert ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of foods people tend to either love or hate. This particular traditional ...

The Japanese concept of "hara hachi ... emphasizing the importance of eating slowly. The experts recommend keeping a food journal to track progress and feelings during meals, making it easier ...

Li said she likes eating Japanese food but she had to make the decision due to health concerns. “I want to act as a role model for my children, so they will stop eating these products even when ...

Vibe: This cosy, dimly-lit restaurant offers an all-you-can-eat-in-90-minutes deal, so you can always expect to hear the pleasant clamour of customers heartily tucking into their food. The ...