Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter ...

Along with pigs in a blanket and fried pickles, deviled eggs are a favorite party treat in my circle of food-loving friends. For me, though, it wasn’t always so. I grew up in Pe ...

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...

Set the egg whites on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese five-spice powder and serve.

Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about 10 minutes. Cook the bacon in a large skillet over medium heat, turning, until crisp, 8 to 10 minutes.