And the chives that were sprinkled on top punched ... finish by sprinkling crumbled bacon over the deviled eggs. The rich, ...

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...

Set the egg whites on a serving platter and pipe in the filling. Sprinkle the deviled eggs with the remaining 1 tablespoon of chives and the Chinese five-spice powder and serve.

Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about 10 minutes. Cook the bacon in a large skillet over medium heat, turning, until crisp, 8 to 10 minutes.

These Fried Deviled ... paprika and chives before serving. You can make the filling ahead of time and keep it in the refrigerator for up to 4 days but I would avoid freezing the eggs or the ...