Grits are a true Deep South staple that warms the soul. I've made these spicy, cheesy baked grits for family, friends and ...

She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories from Puerto to the Deep South, in 2018. There are many ...

Reduce the heat to a steady simmer, cover with a lid and cook for 1½–2 hours, or until the pork pulls apart easily with a fork. You will need to turn the pork once or twice during the cooking time.