Heat 1 1/2 inches oil in a large dutch oven over medium-high heat until it reaches 350°F on a deep ... each fried egg white and garnish with a sprinkle of paprika and chives. Tip: The eggs ...

Deviled Eggs are too good to relegate them to the dustbin of culinary history! This recipe's spin will help bring a vintage snack back into the modern age. Although this Deep Fried Deviled Eggs ...

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.

Here's a Deviled Eggplant recipe in five easy steps. Step 1, peel an eggplant. Step 2, the recipe says to slice it like bread, but not all the way through. So put deep widthwise cuts all the way ...