Non-dairy milk options are put through a careful tasting process to see which will upgrade your carefully crafted brew, and ...

Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research underscores ...

So, try to limit yourself to one glass of milk a day, or less if you are consuming other types of dairy. Cheese generally contains less lactose than milk, but some varieties have more than others.