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Inquirer on MSN8 Filipino pork dishes among the world’s bestAt the 95th spot is another Filipino feast favorite, crispy pata – tender meat wrapped in its crispy golden skin. This dish ...
Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious ... sliced into discs, and fried to crispy perfection. They pair ...
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