Japan might be world-famous for its traditional food, but these days it’s becoming just as well known for innovative sweets.

TAKAMATSU--A crepe stuffed with udon noodles ... along with salty sweet beef, scrambled egg, lettuce and mayonnaise. The original Japanese twist to the French food is one of Annie's top 10 ...

The owners debuted their place last spring, and have been steadily working to obliterate the American stereotype that the only good crepe is a sweet crepe, while also hitting a playful tech-meets ...