A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

We’ve got a new critter in Texas waters, but this one’s no mate of ours. The invasive Australian redclaw crayfish is making waves in Texas – and not in a good way. Texas wildlife officials ...

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.