Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.

During crawfish season, we are harvesting about six days a week, six out of seven days. We have 2,000 traps across three ...

Looking ahead, Lutz forecasted, the season isn't entirely normal, but it is getting there. Much of the acreage dedicated to crawfish farming was never restocked due to the impact from the last season.

EAST ALTON The National Great Rivers Research and Education Center (NGRREC ) encourages community members to attend an ...

A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...

Jeff Broussard, owner of Broussard’s Crawfish farm in Nome, a small town west of Beaumont, reminds consumers that fishing is famously unpredictable. Teams set out each day, but turn up different ...

"It has not really spread beyond south Texas and it's not a threat currently to our farm crawfish," Fitzgerald said. "Our farm crawfish are all in the northern part of Texas, southeast Texas.

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Just 12 isolated populations remain. Other threats to the crayfish include farming and grazing, silviculture practices, wetlands draining, and collection for bait. Because the remaining populations ...