Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

"Use a 60-quart pot for cooking 30 pounds of crawfish," she says. "Try using a boil basket as well, so you can easily remove the crawfish when they're done." A boil basket is a large strainer that ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean ...

Looking for a little team bonding roughly midway through Spring Training, the Rays brought some Southern tradition to ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite ...

At his restaurant they serve about 2,000 pounds a day and have developed a system, using a series of 160-quart pots, to boil and soak two sacks of crawfish at a time. "I can speed it up or slow it ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean dishes during the ninth annual pardoning of the crawfish on Tuesday.