Horsehair crabs — the ones covered with tiny hairs. The high-end crustacean is loved for its sweet, delicate meat and rich and creamy innards, or kani miso. At one of the world's largest ...

After finishing the crab, his idea to stir-fry the crab innards and roe that had been steamed separately in the crab shell with instant rice and crab griddle sauce was impressive. Next ...