Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

While marinating, begin cooking the relish (ingredients ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot.

Beef. It’s What’s For Dinner. brings real flavor to the table with easy meals like this Inside-Out Grilled Steak Salad a ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...

In this recipe, we use the Cuban mojo as a steak ... The best level of doneness for steak varies from cut to cut, but for sirloin steaks, medium rare (a final internal temperature of about 130 ...