Dessert is a non-negotiable in my house—it can be as simple as a piece of dark chocolate or some homemade chocolate chip cookies. But when I have dinner guests, I’d rather not pull out my personal ...

To check if the pudding is cooked, press the top for sponginess ... tap to the top of the pudding bowl will help. To make the chocolate sauce, combine the chocolate, cream and nutmeg in a medium ...

Since the recipe uses whole milk as the base and cornstarch as the thickener, it’s less indulgent and decadent than puddings that call for cream, egg yolks, or other heavier ingredients. Texture-wise, ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

gRADUALLY STIR IN THE MILK AND COOK OVER MEDIUM HEAT STIRRING CONSTANTLY FOR ABOUT 10 MIN. 3. REMOVE FROM THE HEAT AND ADD THE CHOCOLATE AND VANILLA AND MIX UNTL MELTED. POUR THROUGH A STRAINER ...

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...

Melt the chocolate in the cream in a basin over boiling ... enough to coat the back of a wooden spoon. If the mixture is cooked for too long or at too high a temperature, it will curdle, it ...

Leave to cook for 5 minutes until the fruit ... 4 quarters so you can add it to the base of the pudding when it is ready. To make the white chocolate mousse, soak the gelatine leaves in cold ...