You don’t need to soak your rice before preparing your rice and peas. Coconut Milk – the sweet creamy flavor of coconut milk, ...

Rice should be white or jasmine. Add a cup of coconut milk, salt, frozen peas (optional), peanuts or cashews, and chopped ...

Jamaican rice and peas uses pigeon peas or kidney beans. Long-grain rice is cooked with coconut milk, garlic, scallions, pepper, and allspice. Rice and peas is commonly served in households every ...

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

Stir in the rice, thyme, and cinnamon stick (if using) until everything is well coated in the oil. Pour in the kidney beans or peas, add the grated creamed coconut and stir until the coconut has ...

In a large saucepan, cover the peas with water and bring to a boil ... about 5 minutes. Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring ...

In my family, rice and peas were made with gungo peas or kidney ... Add the onion, garlic, thyme, bay leaves, coconut milk, soy sauce, salt (skip the salt if using the liquid from tinned beans ...