How do you keep homemade chocolate pudding from forming a skin? After pouring the warm chocolate pudding mixture into your ...

Homemade Chocolate Pudding is a delightful ... a layer of plastic wrap touching the top of the pudding to prevent a skin from ...

That’s it. The chocolate serves as a thickener so you don’t need anything else to transform your creamy yogurt into a pudding. Whole-milk Greek yogurt makes a rich, sweet pudding, or you can ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Place plastic wrap flush against the pudding once it's in the pie crust to prevent a pudding skin from forming. Don't over-process the dough in the food processor or you'll have a tough crust.

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

If you like the combination of chocolate and orange then this is the pudding for you ... Carefully cut the skin off the clementines and cut the flesh into thick slices. Lay the clementine slices ...