Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Pippa says: “Sesame noodles are one of those dishes that appear super-simple but take precise tweaking, practice and experience to get exactly right. The quality of the Chinese sesame paste ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot ... on top and drizzle with sesame oil.

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

If you are using homemade noodles, then deep fry them until they are golden crisp, or else use noodles bought from the market ...

Cook this authentic Chinese chow mein noodle stir ... Drizzle with a dash of sesame oil and toss through to prevent the noodles from sticking to each other. Put the chicken strips in a bowl ...