Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs.

Go: 71 S. Main St., Marlboro; 732-866-8838, jinlisichuan.com. Bao buns are common on ramen shop menus and are a popular Taiwanese street food, but the dish is Chinese in origin. At Kyuramen in ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Many people associate steaming with bland, boring diet food, but in Chinese cuisine, the technique is used only for the freshest ingredients because it lets the quality shine through. Steaming is ...