This chili is for you if you'd like a thick concoction to use as a topping for nachos, hot dogs, or baked potatoes. For this recipe, you start by sautéing diced onion and bell pepper in olive oil ...

Served on the side for crunch or underneath to make nachos ... This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring ...

As fall weather begins to cool us down, this chili recipe packed with spices, beans, corn and a special touch of tequila is both easy and delicious. Brown the ground beef in a large pot over ...