This mouthwatering dish combines tender chicken, corn tortillas, and flavorful enchilada sauce ... Mexican corn dip. To find ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine.

Dip one softened tortilla in the enchilada sauce in the wide bowl until lightly coated all over. Arrange approximately 1/4 cup of the chicken in a line down the center of the tortilla, roll it ...