O ne of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot ...
14. Filipino Chicken Adobo with Potatoes In Ramazan, this dish serves as a hearty and halal option for iftar or suhoor, featuring succulent chicken pieces marinated in a savory blend of vinegar ...