However, wontons are not necessarily true to a classic rendition of the soup. Rumors are that egg drop soup originated in Cantonese imperial courts, where chefs would show off their skills by ...

“A meal is not complete without a bowl of soup.” For most Cantonese families, a hearty bowl of double-boiled soup is as essential to the dining table as a bowl of rice. There are hundreds of ...

A traditional snake soup, known as seh gung in Cantonese, has a thick broth brewed ... The soup is garnished with fried wonton skins, pale chrysanthemum petals and julienned lime leaf to offset ...