We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, ...

When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...

You carefully cook it up, add a slice of your favorite cheese, some burger sauce, and other fixings, plate it up with potato ...