I visited Cousin Vinny's Sandwich Co. one recent afternoon to see its new grab-and-go restaurant on Cass Street. Best bite: I ...

Cut the ciabatta roll in half and lightly toast. In a bowl, mix the tuna, the remaining tomatoes, the olive oil, onion, salt and pepper.

Slice the bread a bit thicker and force a foodie to eat it in three bites or more, and you've got bruschetta. Slice the toast thin and make it bite-sized, and you've got crostinis. In fact ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...