Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

This is like no sauerkraut we've had before. Cooking sauerkraut with onions and sweet apples is a lovely contrast in flavors.

The ox T-bone at the Eku Inn in Nuremberg, Germany, is naturally sourced from cattle raised in grasslands and pastures in Ireland. The restaurant has been in business for more than 50 years. (Matthew ...

Germany has a very distinct food culture. You’ll find hearty comfort foods that will warm you up when visiting some of Europe’s best Christmas destinations in Germany. You’ll also find unique side ...

One week after invoking German folklore after his team lost, FC Union Berlin head coach Steffen Baumgart is at least keeping it consistently German when it comes to his team’s form crisis. The ...

Read the following text, and answer questions 1-9 below: [1] The story of the bratwurst goes back to the hilly forests of central Germany, a place where local butchers preferred a large and juicy ...

But German food includes more than the imported food Americans enjoy. Germans want their food as fresh as possible, without chemical additives, sprays or preservatives, according […] Skip to content ...

Dozens of Berlin-based Alternative for Germany supporters gather at the party headquarters for a bratwurst cookout as election results are broadcast. (Photo: Timothy Nerozzi) “There is ...

In this small Oktoberfest tent, the bratwurst sets the tone: In the cozy ambience, all kinds of sausage variations are on the menu, from ox sausage to stock sausage, and white sausage to grilled ...