This week, starting Feb. 26 until supplies run out, Aldi is bringing back its own immersion blender—in black or the coastal blue color that’s so hot right now—with chopping bowl and whisk ...

4. Place a pot of water to boil. Once the water is boiling add the pasta. 5. Add the egg yolks to a bowl and whisk in half the rendered fat and all the pecorino, making sure to whisk vigorously.