It's no surprise both steaks are so popular. Both T-Bones And Porterhouses Contain Strip Steak The bone running through the middle of both porterhouse and T-bone steaks isn't just there for ...

If you have a serious steak craving and only something substantial will satisfy, a T-bone or porterhouse should do the trick. These steaks are easily recognizable from the T-shaped bone that ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

The Scotch Plains restaurant is a similar size to the Raritan location, which is 10,000 square feet and has 250 seats.

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...