Through meticulous harvesting methods, sustainable practices and deep respect for tequila’s history, Mr. Sancho Pancho is ...

Harvesting about an acre per year, it takes about five years for blue agave to mature in Makawao. They average about 400 pounds in size, with the heaviest weighing in at 600 pounds, and grow ...

It is native to hot and dry regions in Mexico, where it can be harvested year-round. "Tequila Patron is exclusively 100% agave, the Weber Blue Agave. And this is what makes it special because the ...

As stated above, tequila is made with blue Weber agave only ... ready to start creating pups of their own. Agave Is Grown For 10+ Years Before Harvesting Agave plants are harvested by jimadors ...

According to a press release, Chicas Divertidas is described as a refined tequila, crafted from single-source, 100% Blue Weber agave, harvested at peak maturity from the red volcanic highlands of ...

A team of local jimadores, or agave harvesters, uses plants from both the high and lowlands, lending a multifaceted combination of flavors (unlike most tequila producers who harvest blue agave ...

The refined tequila is crafted from single-source, 100% Blue Weber agave, harvested at peak maturity from the red volcanic highlands of Jalisco, Mexico. The tequila is produced at Casa Centinela ...

The tequila is made from single-source, 100% Blue Weber agave harvested from the volcanic highlands of Jalisco, Mexico. The alcoholic beverage is produced at the distillery Casa Centinela.

While total Tequila imports increased 17% in 2022, 100%-blue agave shipments rose even faster (+23%) and accounted for more than seven out of every 10 bottles in the market last year. It’s the first ...