And it shows in a tasting menu of a whopping 20 to 25 dishes that reads like a grocery list of the best possible ingredients any single restaurant can source. Bazik is building a temple to French ...

You can find some of the best restaurant design in dive bars and hole-in-the-wall diners. Classic American diners never go out of style, but they’re definitely having an aesthetic moment.

It’s food for thought. Next time you look at a restaurant menu, you may notice several traits that make you more willing to spend extra money. In a phenomenon that Delish calls “menu psychology,” ...