Chocolate chips show up in all kinds of recipes—not just cookies. These desserts take that classic ingredient and work it ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

These may look like ordinary chocolate chip cookies, but they’re anything ... Flash forward to today, and they are the most popular recipe on our site with more than 4 million page views.

Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate ...

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and ...

A couple testers from the group chose Aldi's Bake Shop cookie as their overall favorite. One of the testers who selected this ...

To prepare the pistachio filling, melt butter in a large pan over medium heat. Add the shredded kataifi and toast it, ...

Also, this is controversial, but I believe chocolate chip cookies are best not when they’re still warm out of the oven but when they’re fully set and have arrived at their final texture.

For this recipe you will need a 23x30cm/9x12in traybake ... Add all the remaining sponge ingredients, except the chocolate chips. Using an electric hand whisk, mix until light and fluffy.