“There’s a trend today for Gigondas to become ‘Châteauneuf-du-Pape light,’” Philippe Guigal noted the last time he came to the Food & Wine offices ... in the best possible way.
The vast Côtes du Rhône region encompasses nearly 86,000 acres of vines and produces about two-thirds of all Rhône Valley ...
"The best time to add the wine would be after you have cooked down the vegetables and cooked out the garlic and herbs," he says. Giving the Châteauneuf-du-Pape time to work its magic is when you ...
A high end wine available under $20 thanks to Costco, we review the latest vintage of the always popular Kirkland Signature ...
Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in Châteauneuf-du-Pape. It is widely grown in Spain, where it's dominant in Priorat and a component ...
Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in Châteauneuf-du-Pape. It is widely grown in Spain, where it's dominant in Priorat and a component ...
There’s a nervy, minerally wine from Stephane Vedeau of Clos Bellane for $27, and a stunning, textured Châteauneuf-du-Pape Blanc from the biodynamic Domaine de Beaurenard for $70. For those ...