Made with a rich, yeasted dough and pearl sugar that caramelizes in the waffle maker, Liège waffles are even more decadent than your go-to waffles.

Remove the dough from the mixer bowl and divide in 12 even balls. Put them on a silicone bake tray or parchment paper, so it doesn’t stick and let them rise for another 40 minutes. Warm your ...

"What makes us special is that we offer an authentic Belgian waffle," said ... and then make the dough fresh here every single day. Our waffles are crisp on the outside, soft and chewy in the ...

A Liège waffle, while also Belgian in origin, eats quite differently. The dough is thicker and heavier, more like a brioche dough than a pancake batter, which makes for a pleasantly dense ...