What he's going to show us is not your average baguette, but the baguette tradition, which is a baguette made on-site with simple ingredients. Mahmoud M'seddi: The baguette tradition is different ...

With the rapid urbanisation of Paris, smaller ovens in bakeries couldn’t accommodate the long fermentation times required for traditional round loaves. The baguette, with its quick preparation ...

French bakers are upset over a new recycling tax on baguette and pastry wrapping materials, citing rising costs and a burden ...